What can you do with a bell pepper, 3 stalks of celery, an onion, some shrimp, a little butter and creole seasoning? Make a KILLER E'touffe...and once again, Kris has done just that!
I guess we should be taking photos of these cullinary delights...but not right now. We did take a photo of the meatloaf from last night. Only the future will tell if we will be posting our epicurian manifesto. LOL!
I guess we should be taking photos of these cullinary delights...but not right now. We did take a photo of the meatloaf from last night. Only the future will tell if we will be posting our epicurian manifesto. LOL!
Edit: Okay, the photo is up now!
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