We will be offline tomorrow as I have to be in Conroe for a movie shoot....yes I am in front of the camera doing a character...a zombie. Yeah, I am not really proud of this but when you have an opportunity to break into mass media and movies, you take what you can get...as long as I don't have to take my clothes off, I'm okay with it. Zombieland starring Woody Harrelson came out this weekend and maybe there will be a Zombieland 2 in the future. If so, I have a portfolio.
Back to the foodies from the Bayou City. I found these great portabella mushrooms while Kris was getting white and shitake mushrooms for our weekly meals. We asked what the price was and would you believe, 2 for one dollar! Well, that was enough for us to get 2. Kris had made portabella caps before and man alive, were they good. Take sweet and spicy sausage, red and green bell pepper, onion, garlic, parmasian and romano cheese, bread crumbs. Baked in the oven at 300 degrees for 45 minutes and Voila! A meal any fungus lover would be jealous of.
Add to that the side dish, fresh asparagus and garlic wrapped in a bacon strip and for dessert, blueberry crepes with rasberry and white chocolate ice cream, you can see why I won't be heading off to Gold's Gym anytime soon! Bon appetit!
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