Sorry we haven't posted for awhile. We took some time off to celebrate my 50th birthday and go on a little day trip.
So it's late and I will get to the point. Tonite, Kris made ribeye steak with sauteed mushrooms, baked fresh asparagus drizzled with a honey mustard sauce and shaved potatoes with onions, topped off with a dollop of sour cream. For dessert, birthday cake and ice cream!
On a scale of 1-10....this is a 25! Take that Ruth's Cris!
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