Take tender pork loin, marinade it overnight in a store-bought jerk chicken marinade, place the marinaded pork in a pan and cover. Bake at 350 degrees for 45 minutes. Of course, you can go the fresh route on the marinade. Blend lime, papaya, red pepper, olive oil and spices to make a good caribbean jerk concoction.
The beans are very fresh, right from the farmers market. Sautee the beans in bacon, onion, garlic, salt and pepper. The beans stay crisp and are not soggy. Add butternut squash or salad to complete this flavorful fall meal. Yum, yum!
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