Tonite we feasted on the glorious collection of choice sirloin steak, wide egg noodles with sour cream, buttressed with fresh-from-the-farmer's-market white and shitake mushrooms. The mushrooms were first sauteed in crisp white wine, butter and olive oil, prior to being introduced to the creamed beef concoction.
One short sentence will describe this meal fit for any Swedish king....Sorry you missed it!
Tomorrow we return to the farmer's market where we can determine the menu for next week's extravaganza!
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